Immerse yourself in Khmer culinary traditions with this Cambodian cooking class and see for yourself why Siem Reap is known for its fascinating cuisine and colorful dishes.
Start the class with pickup from your hotel in a traditional tuk-tuk and head to your first stop, a local market. Here, meet the locals and haggle for the fresh ingredients for your meal before heading to your local guide's home.
At the house, roll up your sleeves and get stuck into your lesson. Learn to prepare 4 traditional dishes, including the savory Fish Amok and renowned Tom Yum. Pick up some useful tips and tricks for your expert guide. After the lesson, sit down to enjoy your 4-course meal before getting dropped off back at your hotel.